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KMID : 1011620010170060634
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Korean Journal of Food and Cookey Science
2001 Volume.17 No. 6 p.634 ~ p.638
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The Effect of Mugwort and Storage on Quality Characteristics of Ssookgaedduck
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Han Myung-Joo
Shin Ji-Eun
Han Yeo-Ok
Kim Na-Young
Lee Kyung-Hee
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Abstract
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KEYWORD
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